Start by chopping up the parsley, walnuts and olives very finely and mix together in a dish.
Add the zaatar and dried mint spices.
Top with the lemon juice and olive oil and you’re good to go. When adding oil, bare in mind the consistency of your mix – you want it to be thick enough so you get a good taste of the herb mix but with enough olive oil to soak the herbs.
Serve and enjoy