Kuku Sibzamini – Persian Boiled Potato Patties
Kuku Sibzamini is a delicious Persian meal. It has boiled and mashed potatoes that are well seasoned and shallow fried. Perfect for a summer picnic in a warm baguette with a bowl of fresh salad.
- 4 medium potatoes (boiled and mashed)
- 2 eggs
- 2 cup shredded mozzarella
- 1/2 cup parsley (chopped)
- 2 tsp coriander (powder)
- 2 tsp ginger (powder)
- 1/2 tsp turmeric
- 1 tbsp garlic powder (or fresh minced garlic)
- 1 tsp paprika
- salt (to taste)
- pepper (to taste)
- oil (for frying)
- 1
Boil the potatoes for around 30 minutes or until tender.
- 2
Mash them well. Then, add the eggs, half of the shredded mozzarella, parsley, coriander, ginger, turmeric, paprika, garlic, salt, and pepper.
- 3
Mix them well using your hands or a spatula to incorporate all the ingredients in the mashed potatoes.
- 4
Turn them into even balls. Hold each ball in your palm and flatten it. Set some shredded mozzarella on top, roll it over the cheese, and flatten it again by pressing it between your palms to form a patty.
- 5
Shallow fry until golden. Serve and enjoy the taste with your favorite dipping, a warm baguette, or a bowl of salad.
- 6
Bon Appetit!
- 2