Kimchi Fried Eggs With Rice

A plate of kimchi fried eggs with rice, a traditional Korean dish, featuring the combination of spicy kimchi and fried eggs, garnished with green onions and sesame seeds.
Cook Time 10 mins
Total Time 10 mins
Cuisine:
Courses: , , ,
Ingredients
  • 2 Eggs
  • 1/2 cup Kimchi
  • 2 tbsp Kimchi Juice
  • 1 clove Garlic
  • 2 tbsp Sesame Oil
  • 1 cup Steamed Rice
  • Salt and Pepper to taste
  • 1 tsp Toasted Sesame Seeds (optional)
  • Cucucmber (to garnish, optional)
Instructions
  1. 1

    Heat a skillet over medium heat and add the sesame oiled sesame seed. Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, or until fragrant.

  2. 2

    Add the diced kimchi and kimchi juice to the skillet and cook for 2-3 minutes, or until the kimchi is heated through.

  3. 3

    Crack the eggs into the skillet and cook for 2-3 minutes, or until the whites are set and the yolks are still runny.

  4. 4

    Season the eggs with salt and pepper to taste.

  5. 5

    Serve the kimchi fried eggs over a bed of steaming hot rice.

Read it online: https://development.peanutswirls.com/recipe/kimchi-fried-eggs-with-rice/