Easy Homemade Bubble Tea (Boba)
- 1/2 cup Cooked tapioca pearls
- 1/2 cup Strawberries
- 1/2 cup Milk
- 2 tbsp Sugar
- 1/2 cup Ice
- 1/2 cup Cooked tapioca pearls
- 1 or 2 Shots of coffee
- 1/2 cup Milk
- 60 g Brown sugar
- 1/2 cup Ice
- 1
Cook the tapioca pearls according to the package instructions and set them aside.
- 2
Add the sugar to chopped strawberries and crush with the back of a fork.
- 3
Add the cooked tapioca pearls to the bottom of a large glass and pour in the strawberry mixture on top, followed by crushed ice and milk.
- 4
Serve with a wide straw and enjoy!
Brown Sugar Boba with a Shot of Coffee Bubble Tea- 5
Cook the tapioca pearls according to the package instructions and set them aside.
- 6
Brew a shot or 2 of coffee and let it cool.
- 7
Add the brown sugar and 2 tablespoons of water to a small pot and allow to boil on low until the syrup thickens. (2-3 Minutes)
- 8
Pour 2 tablespoons of the syrup in your chosen glass, allow to cool for 5 minutes then flip the glass upside down so the syrups drizzles down the sides of the glass and makes a pattern.
- 9
Add the rest of the syrup to the pearls, so they soak up syrup and become sweetened and let this sit for 10 minutes.
- 10
Add the tapioca pearls and syrup, to a large glass along with crushed ice and the cooled coffee and finally the milk.
- 11
Serve with a wide straw and enjoy!
- 2