Chocolate Orange Cardamom Pudding
This has to be one of the easiest desserts I have made in history. The recipe blossom from my husbands late night sweet tooth craving and before I knew it, it was so good that he kept requesting it and I knew I had to share the recipe.
This is a perfect recipe when entertaining, and nobody would ever know how simple it actually is to make. I share with you a very step by step meticulous way of assembling it together but in reality, you can just throw everything into a baking dish, mix everything and pop it in the oven to bake for 45 minutes.
- 400 g Fruit Loaf with Orange
- 2 Oranges, zested only
- 500 ml Custard
- 300 ml Double Cream
- 100 g Chocolate Chips
- 1.5 tsp Cardamom powder
- 8 Cardamom Pods
Cut the Orange fruit loaf slices into 4 pieces or roughly tear them apart and place them in a medium sized stoneware oven dish.
Add the cream, orange zest, cardamom pods and powder, half of the custard and chocolate chips to the dish and give everything a good mix.
Finish it off by adding the rest of the custard and chocolate chips to the dish.
Bake uncovered in a pre hearted oven on 200c fan for 45-55 minutes or until golden and sizzling on top.
Enjoy on its own or with a drizzle of cream or ice cream on top.
I'm Nelly, the recipes I share here are inspired by the people, cultures and places beloved to me. Peanutswirls represents my love for food, cooking and hosting. I hope to share with you a taste of the Middle East influnced by my upbringing in the West.
I can't wait to see what we cook together.
