Chocolate Orange Cardamom Pudding

This has to be one of the easiest desserts I have made in history. The recipe blossom from my husbands late night sweet tooth craving and before I knew it, it was so good that he kept requesting it and I knew I had to share the recipe.

This is a perfect recipe when entertaining, and nobody would ever know how simple it actually is to make. I share with you a very step by step meticulous way of assembling it together but in reality, you can just throw everything into a baking dish, mix everything and pop it in the oven to bake for 45 minutes.

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Chocolate Orange Cardamom Pudding

Cuisine: Middle Eastern, Ramadan & Eid, Western Courses: Desserts

Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Ingredients

Servings

• 400 g Fruit Loaf with Orange
• 2 Oranges, zested only
• 500 ml Custard
• 300 ml Double Cream
• 100 g Chocolate Chips
• 1.5 tsp Cardamom powder
• 8 Cardamom Pods

Instructions

1. Cut the Orange fruit loaf slices into 4 pieces or roughly tear them apart and place them in a medium sized stoneware oven dish. 

2. Add the cream, orange zest, cardamom pods and powder, half of the custard and chocolate chips to the dish and give everything a good mix. 

3. Finish it off by adding the rest of the custard and chocolate chips to the dish. 

4. Bake uncovered in a pre hearted oven on 200c fan for 45-55 minutes or until golden and sizzling on top. 

5. Enjoy on its own or with a drizzle of cream or ice cream on top.