The perfect snack, I promise once you start eating these delightful bars you will never want to grab a chocolate bar again!
I cannot tell you how many of you have tried these and all I’ve had is positive feedback.
Nutritious Tahini Date Bars
4 Ingredient Tahini Pistachio Date Bars
Ingredients
Instructions
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Start by removing the pits from the dates and place them along with oats, tahini, 5 tablespoons of lukewarm water in the food processor.
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Blend on full power for about 5 minutes or until the texture is crumbly and when squeezed in your hands it holds together.
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Line a medium sized casserole dish (anything with an edge) with greaseproof paper and spread the mixture evenly.
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Pour the melted chocolate on top, spread it evenly and top with crushed pistachios or any other nuts.
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Cool in fridge for an hour before cutting the bars.
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Fill a glass with boiling water and dip the knife in there, quickly dry and cut into the bar. The hot knife allows you to cut into the chocolate without it cracking.
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Enjoy with a hot cup of tea or coffee.
Note
- Feel free to use dark chocolate, it will be amazing.
- If you want a thick layer of chocolate then use 200 - 250 grams of chocolate. But for a thiner layer 150g is more than enough.
- Feel free to top these bars with anything you fancy.
I just keep coming to look at the ingredients to make it again. It is a favourite in our house!